OUR CREW
We provide professional and highly qualified local staff in their area of specialization and comply with our strict quality standards in terms of training, safety, uniformity and attitude.

RECRUITMENT
We acquire high quality professional through a demanding selection process.

TRAINING
We give training on specific knowledge areas for each specialization. We run practical training activities with technical companies in the sector. Training programs are drafted by specialist professionals.

OCCUPATIONAL RISK PREVENTION
Initial, continued and specific training in Occupational Risk Prevention for each type of professional specialization. Provision of personal safety equipment and health monitoring.

UNIFORMITY
We kit out all our employees to set them apart from the rest and ensure they project a unified image.

ATTITUDE
Our professionals are always punctual and have great teamwork and language skills, as well as a good attitude to work.

SERVICE
Our 24/7 Service Manager is on hand to resolve any type of incidents. In addition, we assign coordinators to each work team as a direct contact person for the client.

WHAT TYPE OF STAFF DO YOU NEED TO HIRE?
We offer more than 30 specialist professional categories.
We boast professionals specializing in the assembly and dismantling of technical equipment, seating stands, stages, structures, stands or any other kind of structure that may be required for an event.
We have a team of multi-skilled professionals who provide support for all the tasks and activities involved, with the capacity to take on responsibilities throughout the production of the event.
We have a team of specialist technical professionals who operate sound, lighting and audio-visual equipment.
We provide drivers with vans or passenger vehicles to facilitate events productions with respect to purchases, transfers, etc.
We have multi-skilled professionals who take charge of the management, coordination and assembly of events, as well as supervising the maintenance of furnishing, stage infrastructures and storage facilities in private and public cultural venues.
Professionals specializing in dealing with the public, facilitating access, seating and providing information.
Professionals specializing in the preparation of food, catering and waiter services.